Monday, April 25, 2011

green eggs and ham

Somehow, we've become the designated "meat cookers" for the holiday family dinners.  Thanksgiving is the turkey.  Christmas is the roast.  And Easter is the ham.  And you know what we think about that?  Great!!  We both love cooking and Keira loves helping.  She is the best little helper, standing up on her chair, trying to stick her fingers into whatever miraculous concoctions are occurring up on the counter.   And this year...we made some green eggs while the ham was basking in heavenly, gooey, brown sugar and honey glazed goodness in the oven.  Here's hoping your Easter was as fun as ours :)

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any thoughts?? thanks for stopping by :)